GRAND ANTLER MUSHROOM COFFEE
NOW AVAILABLE!
Grand Antler and Matt's Wild Foods have teamed up to bring you a mushroom coffee that holds to the highest standard of excellence that you deserve. The coffee comes from multiple smallholder farms in Costa Rica's Coto Brus region. Featuring Caturra and Catuai varieties, the beans are carefully washed to highlight their clean, vibrant character. Additionally, the mushrooms are sourced from Matt's Wild Foods in East Troy, Wisconsin, and contain adaptogens to promote stress relief and health. We bring you a delicious blend of Grand Antler coffee and natural Matt's Wild Foods mushrooms to promote health and wellness without sacrificing flavor.
All of your mushroom needs, in one place.
At Matt's Wild Foods, we nurture a diverse selection of gourmet and functional mushrooms, boasting a library of over 100 unique strains. Throughout the year, we cultivate approximately 25-30 distinct species, each cultivated organically and free from GMOs. Our commitment to quality extends to sourcing, with many strains harvested locally from the verdant landscapes of Kettle Moraine.
Call ahead for questions or availability!
