At Matt's Wild Foods, we nurture a diverse selection of gourmet and functional mushrooms, boasting a library of over 100 unique strains. Throughout the year, we cultivate approximately 25-30 distinct species, each cultivated organically and free from GMOs. Our commitment to quality extends to sourcing, with many strains harvested locally from the verdant landscapes of Kettle Moraine.  

 

Call ahead for questions or availability!